National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Mon, Apr 15 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    2,006,039 pounds
   Frozen Cuts     292,630 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             4    1,843    $377.53          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                4    1,046    $897.21        (1.33)
204   Rack, 8-Rib, medium             152   34,640    $875.17          8.70
204   Rack, 8-Rib, heavy                6      973    $941.19         24.01
204A  Rack, chined                     41    9,456  $1,034.43       (20.80)
204B  Rack, roast-ready                33    8,668  $1,268.36        (4.95)
204C  Rack, roast-ready, frenched     165   30,145  $1,660.32         12.82
204D  Rack, roast-ready, special       21    6,243  $2,020.55          6.20
206   Shoulders                        77   52,030    $273.59        (2.84)
207   Shoulders, square-cut           236  103,962    $285.49        (1.25)
208   Shoulders, square-cut, bnls      61   20,941    $514.56        (3.49)
209   Breast                          137   39,515    $208.43        (8.61)
      Breast, bulk
209A  Ribs, Breast bones off           42    5,960    $550.39          2.91
210   Foreshank                       229   22,130    $411.88        (5.47)
229   Hindsaddle, long-cut              4      516    $479.00          0.00
230   Hindsaddle                       13    3,351    $386.39          1.79
231   Loins                            17    2,431    $364.13       (22.51)
232   Loins, trimmed 4x4              114   19,052    $532.98          3.49
232   Loins, trimmed 2x2               25    5,797    $641.06       (12.91)
232   Loins, trimmed 1x1               92   20,645    $711.39       (22.16)
232   Loins, trimmed 0x0               39    6,463    $829.39         13.06
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            17    2,236    $541.13          0.61
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied             12      909  $1,564.10         67.51
232E  Flank, untrimmed                 36   14,695    $144.92        (3.52)
233   Legs                             84   25,942    $382.04        (7.08)
233A  Leg, trotter-off                334  231,789    $356.84        (4.63)
233C  Leg, trotter-off, partial bnl    69   58,792    $501.35         11.31
233E  Leg, steamship                   21   17,046    $480.01          2.14
233F  Hindshank                        70   17,453    $433.14        (0.19)
234   Leg, Boneless, Tied             258  139,883    $548.21          0.61
234A  Leg, shank off, bnls             58   16,153    $664.79          7.35
234B  Leg, 2-way boneless
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless           100   11,066    $840.11        (3.06)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                24      918    $858.55        (2.17)
235   Back
236   Back, trimmed                     4      110    $705.73        (4.96)
238   Trimmings                        24    1,562    $508.32          7.92
239   Special trimmings                20      900    $563.26          1.54
244   Loin, boneless, 3-way
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 44    5,460    $592.46       (21.25)
296   Ground lamb                      81   17,803    $572.89        (1.17)
      Necks                            46   12,812    $186.46        (1.36)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               3    3,324    $724.53       (19.96)
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls       3      567    $384.88          0.00
209   Breast                            7   11,470    $245.70        (4.64)
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        22    6,209    $376.08          8.59
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3   12,092    $556.17
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             4    3,484    $421.11
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 13   21,216     $99.72          5.20
233   Legs                              0
233A  Leg, trotter-off                  9   50,515    $308.62        (3.54)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         6    1,705    $476.19
234   Leg, Boneless, Tied              17    4,734    $568.96       (18.63)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            20    1,201    $893.57       (20.23)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3    1,240    $593.79          1.55
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 15    4,332    $684.13        (5.89)
296   Ground lamb                      56   15,058    $554.34          1.54
      Necks                            10    6,403    $148.07       (27.44)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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