National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Mon, Apr 15, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $169.20
Change from prior day:                $0.03
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Item                                          Price          Value        Change
90% lean                                    $218.85        $122.21         $0.46
100% lean inside round                      $270.70          $6.28       ($0.01)
100% lean, flats and eyes                   $239.87          $5.56         
100% lean, S.P.B.                           $229.82         $11.49       ($0.05)
Chuck Tender                                $237.42          $2.37       ($0.01)
Knuckle                   4-7 lbs.          $232.20          $5.87       ($0.03)
Tenderloin                2-3 lbs.          $442.26          $2.34       ($0.07)
Tenderloin                3-4 lbs.          $474.92          $3.51       ($0.15)
Ribeye Roll               4-6 lbs.          $248.16          $2.61         
Ribeye Roll               6-8 lbs.          $270.12          $2.00       ($0.06)
Ribeye Roll               8up lbs.          $288.80          $2.11         
Flank Steak                                 $311.96          $1.31       ($0.01)
Kidney, Edible                               $19.79          $0.09         
Fat, inedible                                $17.25          $0.40         $0.01
Bone                                          $4.39          $1.05       ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.80  loads --              832,149  pounds
Cutter/Canner Cuts                  3.18  loads --              127,127  pounds
Boner/Breaker/Cutter/Canner        25.10  loads --            1,003,807  pounds
100% Lean Items                    22.75  loads --              910,100  pounds
Frozen Cuts                         3.57  loads --              142,743  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   18,285   $279.18       $0.67
112   Rib, ribeye roll, 8-10 lbs.             36   75,222   $301.33       $0.25
112   Rib, ribeye roll, 10-up lbs.            75  103,759   $314.44     ($0.79)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   32,129   $370.39      $10.23
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    7,972   $370.15
      Chuck, boneless 85%
120   Chuck, brisket                          16   62,953   $220.05     ($2.18)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   48,205   $230.93     ($0.10)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  216,376   $292.61     ($0.10)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,937   $247.82       $0.27
171C  Round, eye of round                     43   54,275   $252.39       $3.17
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    8,415   $234.93
180   Loin, strip, bnls, 9-up lbs.            15   22,431   $250.48    ($28.40)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   21,401   $235.09     ($1.59)
185A  Loin, bottom sirloin butt flap, bnls.   39  129,358   $302.86       $2.52
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              46  121,557   $270.12     ($7.71)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    14  194,109   $269.04     ($1.27)
      Inside round - Boxed                    36   65,952   $275.58       $0.56
      Outside round
      Eye of round                            24   58,242   $254.86       $1.00
      Flats and eyes - Combo                  10  124,056   $234.08     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               68  284,498   $336.64     ($1.31)
      S.P.B. - Combo                           9  154,650   $229.82     ($0.94)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   76,386   $237.42     ($0.56)
167A  Round, knuckle, peeled                  39  269,277   $232.20     ($1.00)
190   Loin, tenderloin, 2-3 lbs.              13   56,662   $442.26    ($11.95)
190   Loin, tenderloin, 3-4 lbs.              55  177,738   $474.92    ($19.69)
190   Loin, tenderloin, 4-5 lbs.             130  175,811   $528.79       $5.20
190   Loin, tenderloin, 5-up lbs.             49   86,583   $529.89     ($2.37)
193   Flank, flank steak                      86   94,420   $327.22     ($3.84)
      Flank, rough                            57   66,930   $259.85       $4.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   26,526   $284.51       $6.20
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.              10   17,387   $442.22    ($61.86)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   64,947   $289.77       $0.01
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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